The Marche region in the heart of Italy's Adriatic coast is loved by Italians and tourists. And Ancona, the capital of the region, is the only port in the Marche.
What is interesting is that in the Marche the difference between winter and summer is very sensitive: it is cold and frosty in winter, and unbearable heat in summer, which can only be escaped on beautiful sandy beaches.
The cities of the region are small, but beautiful, and each of them has something to see, this is architecture, historical monuments.
Did you know the Marche region is famous for its masters of musical instruments?
What's delicious about the Marche? For gourmets of Italian cuisine, various types of pecorino and ricotta are prepared here. They also make meat delicacies in this region of Italy: Salame di Fabriano, Prosciutto di Montefeltro. Olives are grown in Marche, which are then stuffed with meat mixed with egg and parmesan and deep-fried.
And for connoisseurs of wine cellars in the Marche, the popular white wine Verdicchio del Castelli di Jesi with a strong aroma and slightly bitter taste, which is produced in amphora-shaped bottles. Only in this region of Italy is the fine white wine Bianchello del Metauro made.
The cuisine of the Marche Coast is rich in seafood. Have you tried a thick fish soup with at least 13 types of fish? In the interior of the region, they eat tagliatelle and other homemade egg paste.
White truffles, especially appreciated by gourmets with the addition of grated truffles, are presented in the “haute cuisine” menu. But in winter, black truffles are popular, however, and they are often hunted by both tourists and Italians themselves.